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Constant temperature constant wet red wine cabinet use tips

Constant temperature constant wet red wine cabinet use tips

The relative humidity in the constant temperature and humid red wine cabinet is 65% of the best environment for red wine. However, the relative humidity can be maintained between 55%and 80%. The constant temperature and humid red wine cabinet are as low as the humidity, and the air will be oxidized by the dried cork into the wine bottle, and the wine will penetrate into the cork plug. If the humidity is high, it will produce an odor and damage the label. The relative humidity of our compressor's constant temperature and humid red wine cabinet is stable at about 65%.

Constant temperature constant wet red wine cabinet use tips (3)

Frequent vibrations of constant temperature and humid red wine cabinet will interfere with the stability of the sediment. The sediment is naturally generated with the storage time of the wine, but it may be rejected back to the liquid due to vibration, which is suppressed. In addition, the vibration of the constant temperature and humid red wine cabinet can also destroy the structure of the wine.

The high-tech mute shock absorber refrigeration system in the constant temperature and humid red wine cabinet is equipped with shockproof rubber pads. The temperature control is more accurate and does not produce gels.

So what are the characteristics of constant-temperature wine cabinets?

1. High temperature of constant temperature: Red wine preservation taboos temperature fluctuations, so the use of precision compressors, to keep the temperature stable is the primary purpose of the wine cabinet;

2. Humidity adjustment: In order to prevent the drying and shrinking of the bottle plug, the inside of the wine cabinet needs to be maintained at more than 55%. This is what the refrigerator cannot reach;

3. Avoiding vibration: Vibration will cause particular damage to the wine, so it is necessary to use an anti-vibration compressor, a solid wood rack;

4. Avoid light: In order to avoid damage to the wine from ultraviolet rays, the glass door of the wine cabinet must be anti-ultraviolet.

5. Ventilation: The internal ventilation system is also necessary to prevent the arise. This is also not available in the refrigerator

Constant temperature constant wet red wine cabinet use tips (1)
Constant temperature constant wet red wine cabinet use tips (2)

Post time: Jun-03-2019