What is the difference between red wine cabinets and refrigerators
1. Ventilation and humidity regulation:
If the humidity is not enough, the cork on the wine bottle will shrink or even crack. When the bottle is opened, it will encounter trouble. If it is severely, it will lose the sealing function, which will cause air entry, affect the fermentation of wine, and make the wine taste.
If the humidity is too high, it can not only cause the bottle mouth to breed mold, but also the wine standard of wine is easy to mold and fall off, which greatly reduces the image of the wine. The wine cabinet has a comprehensive ventilation system. Through the difference between the temperature and outdoor temperature in the wine cabinet, moisture is produced in the wine cabinet, which can appropriately increase the internal humidity. The refrigerator is not so professional for ventilation and humidity adjustment.
2. The accuracy of constant temperature:
The best preservation temperature of wine should be around 13 ° C. Some scholars have made special analysis and believed that the ideal temperature is 12.8 ° C. Although a refrigerator can also be set up at a constant temperature, the actual temperature in the refrigerator is relatively different from the set temperature. It is often unstable, and it is difficult to ensure the temperature requirements of the wine storage. There are professional precision compressors and temperature controllers in the wine cabinet. The accuracy and stability of temperature control are better than the refrigerator.
The best environment for saving wine is constant temperature, constant humidity, light -absorbing, ventilation, and no odor. The wine should be placed on a stable wine rack, so that the bottle plugs are in contact with the wine, maintaining the moist and sealing of the bottle plug. Many people choose to use refrigerators to store wine. It is really a last resort. If there is conditions, you should still choose a suitable wine cabinet.
Post time: Feb-13-2023
