How to wake up eggplant
Take out the cigar out of the stable environment and put it in a natural environment for a period of time. This is the practice of the beginning of the last century. When there was no cigar moisturizing cabinet before, the storage environment of the cigar could not be adjusted. However, many European nobles have cellars. They will put cigars in cigar boxes first, and then placed them into cellars with very stable environment to stabilize the state of cigar.
For modern people, with the help of cigar moisturizing box, cigar maintenance is no longer difficult. Generally speaking, the best humidity of cigars is generally around 62 °. If you are a cigar that is maintained at 62 °, you can take it out to suck directly. If it is 65 ° -69 °, you need to “wake up” cigars. In the warm -density environment, use cedar wood slices to put the cigar on the cedar wood slices. When the weather is dry, open the wake -egg container to disperse the water (about 30 minutes). It is recommended to control the drying time for about 10 days. Make the cigar taste better.
If it is a more humid environment in the south, you can use desiccants to wake up eggplant. In the same sealing environment, the cedar wood is bottomed (the original box is generally available), and the desiccant is placed under the cedar wood, and the cigar that needs to be collected is sealed on the cedar wood chips. Turn over once a day and usually enjoy it in three days.
In fact, the wake -up eggplant is complicated and complicated. A cigar has a great impact from jerky to good pumping. Time, stability, temperature and humidity have a great impact, and slight changes will affect its taste. It can ease the adverse factors caused by changes in different environments and treat cigars patiently, which will bring you unexpected surprises.
Post time: Feb-13-2023