Small knowledge of red wine cabinet
The wine cabinet has the function of storage, but it does not mean that each type of wine can be consumed directly from the wine cooler to drink. It is necessary to make appropriate adjustments based on the temperature of the drink. tasty.
If 10 ° C-12 ° C set by the wine fridge, red wine may need to warm up before drinking. When the temperature is warmed to the suitable drink temperature, the recommended temperature of red wines in Australia and New Zealand is 15 ° C-20 ° C. In order to make the smell of wine gradually emit,
As for the need for less champagne and sweet wine types that require lower temperature, after removing from the wine cabinet, you need to use the ice bucket with ice cubes to reduce the temperature to allow it to reach the drink temperature. If the temperature is high, the wine may make the wine look like Grassy mouth.
Post time: Feb-09-2023