The working principle of wind -cooled red wine cabinet and direct cold wine cabinet
1. Cold -cold wine fridge:
The natural convection of the low temperature on the surface of the evaporator, reduce the temperature in the box, stainless steel wine cabinet, but the temperature is uneven. More power saving, the same volume, large volume. The advantage of direct cooling technology is that the manufacturing cost is low and the power consumption is low. Cold -cooled power consumption, low noise, low price; slow speed and poor temperature uniformity.
2. Cold -cold wine cooler:
The wine cabinet of wind and cold technology is clean and refreshing, and the air -conditioning is forced to blow into the space in the box by the air conditioner, causing circulation and uniform temperature. The frozen chamber is low, and the refrigeration is evenly reached the effect of temperature control. Its shortcomings are that the cost of air -cooled technology is large and the power consumption is high; food is easy to dry and dehydrate, suitable for use in humid areas. The power consumption is higher than the direct cold type, at the same volume, and the effective volume is small. The air -cooled frozen speed is fast and the temperature is uniform; but the power consumption is large, the noise is high, and the price is high.
Post time: Feb-13-2023
